Roasted Root Veggies with Gremolata, Arugula and Pecorino Romano
1 lb each red potato, carrots & parsnips
4 tablespoon minced flat leaf parsley
3 cloves garlic, minced
1 lemon, zest only
few tablespoons Olive Oil
1 cup baby arugula
1 small hunk Pecorino Romano
Have you been to The Depot Coffee House and Bistro lately? If so, you might have noticed the joint has been spruced up – a fresh coat of cheerful orange paint, new light fixtures and handmade tabletops, a sparkling set of dishes and bright bouquets of flowers from neighboring Blooms.
All signs point to one thing – new energy fuels The Depot.
The source of that energy? Chef Josh Casper, who took over during the change of ownership in May 2015.