Photos by Rob Walker (Walker Photo Works)
When it comes to Hattiesburg traditions, none compare to those of eating delicious food at local restaurants. In the late ’90s, my brother was attending The University of Southern Mississippi and my mother would bring me with her to visit him on occasion. We always had dinner at Chesterfield's, when it was located by the college.
Food With Friends’ latest excursion was to take on a true Hattiesburg staple in Chesterfield's at its relatively new location on Highway 98. And my goodness, they really rolled out the red carpet for us.
In the summer, the most important thing when it comes to beer is hydration. Mississippi-legal beer can be no less than 89.8 percent WBV (water by volume), so the odds are good that almost any beer you drink will help you stay hydrated, generally. But on these dog days of summer, nothing goes better with yard work than a lager. And so, for July, we offer you Sierra Nevada Sierraveza.
This month we feature two outstanding examples of the Gose style – one from Terrapin in Atlanta, the other from Founders Brewing in Grand Rapids, Michigan. Both are made with watermelon; both delicious. Here’s the breakdown:
Gose is a German style, born on the river Gose, in the Harz mountain town of Goslar. Traditional gose has a 50 percent malted wheat content, and is flavored with salt and coriander. It was brewed commercially until the end of the Second World War, when the Iron Curtain and the Berlin wall destroyed the markets.
Just in time for Father’s Day, the Downtown Association announces Hattiesburg Craft Beer Festival set for from 6 to 9 p.m. Saturday, June 15, in Town Square Park. Presented in partnership with Corner Market, the 7th annual festival promises to be bigger and better than ever.
Jacob Leinenkugel founded his brewery in Chippewa Falls, Wisconsin, in 1867, making it the seventh oldest continually operating brewery in the U.S. and the oldest business in Chippewa Falls. Leinenkugel was for most of its history a traditional brewer of German-style ales and lagers, but is now chiefly known for its fruit beers. One of its biggest sellers is the Summer Shandy, which is available both in glass bottles and in tallboy cans for your river experience.
With springtime comes cookouts, laying out at the pool, and a lot more outside activities. This means it’s time to reorganize your wine rack at home and put all those full-bodied reds on the bottom and make room for the whites and rosé on top.
At the beginning of spring, bottles of rosé start appearing in wine stores like little soldiers getting ready for a full season of barbecues. Don't get me wrong; rosé is delicious, but if you only drink that varietal from now until the end of summer, you will probably get bored of wine altogether.
"Some old-fashioned things like fresh air and sunshineare hard to beat.” -Laura Ingalls Wilder
After a long winter, we're looking forward to the coming warmer months. As Hattiesburgers, we're blessed with an abundance of opportunities to enjoy our delightful spring weather. Whether it's Live @ Five, tailgating or an evening in your own backyard, here are a few of our favorites to enjoy alfresco.
Hemp beers (and let’s be honest, they’re almost all IPAs) have been around for a solid minute. Today, we examine Sweetwater’s entry into this trend, which is dominated mostly by brewpubs at the moment.
For their foray into hemp beer, Sweetwater has chosen to take its venerable 420 Extra Pale Ale and shake it up with the application of Columbus and Simcoe hops, and proprietary terpenes that they wed to hemp flavor. Once you pop the top on a bottle of this beer, you will immediately be brought back to your college days. Maybe for better, maybe for worse.
Blue moon you saw me standing alone
Without a dream in my heart
Without a love of my own
And then there suddenly appeared before me
The only one my arms will ever hold
I heard somebody whisper "Please adore me"
And when I looked, the moon had turned to gold!
-Rodgers and Hart