• Chocolate Lava Cake by Vinh Dang

    1/4 cup melted butter for brushing
    2/3 cup good quality chocolate
    1/3 cup of butter
    1/3 cup honey
    3 egg yolks
    2 eggs
    3/4 cup place flour 

  • Sliced Potato Cakes by Vinh Dang

    2 1/2 cup of heavy cream
    4-5 large red potatoes
    3 garlic cloves
    2 tablespoon of dry thyme leaves
    1 table spoon Kosher salt
    1 tablespoon of coarse black pepper 

  • Mango Chutney by Tom White

    15 mangoes
    8 papayas
    3 tbsp ginger, minced
    3/4 cup oranges
    2 cinnamon sticks
    3/4 tsp coriander seed
    6 cups sugar
    4 cups apple cider vinegar

    Peel, deseed, and chop mangoes, papayas, ginger, and oranges.  
    Boquet garni of cinnamon, cloves, and coriander.
    Make a simple syrup of vinegar, and sugar.
    Add fruit and spices to syrup.
    Cook to desired consistency


  • Braised Rabbit by Tom White

    1 whole Rabbit (4 legs and split saddle)
    2 tbsp oil
    6 cloves garlic, crushed
    2 sprigs Rosemary
    1/3 cup Cognac
    4 cups rabbit stock
    1 onion
    1 each, green, red and yellow peppers
    8 oz  butter

    For Rabbit Stock:
    1 rabbit carcass
    2 med onions
    1 large carrot
    4 ribs celery
    1 leek
    Bouguet Garni (thyme, bay leaf, parsley)



  • Cuban Oxtail Stew by Leo Dopico

    Prep Time: 30 minutes
    Cook Time: 2 hours
    Total Time: 2 hours 30 minutes

  • Sweet Cuban Toast by Leo Dopico

    Prep time: 10 minutes
    Cook time: 30 minutes
    Total time: 40 minutes
    Yield: 12 servings

    1 cup granulated sugar
    1 cup water
    1/2 medium lemon peel
    1 cinnamon stick
    3 egg yolks
    1 cup whole milk
    2 tablespoons sugar
    1 teaspoon cinnamon
    1 teaspoon vanilla extract
    3 eggs, beaten
    3 tablespoons vegetable oil for frying
    8 to 10 slices Cuban or French bread

  • Clean Kitchen Challenge by Jamie Page

    Jamie Page, a Versus alum, who heads up the Versus Clean Kitchen Challenge, began learning how to cook healthier about 7 years ago by way of the Food Network and Rachel Ray. More than a year ago Page and two other coaches, Michael Frierson and Katie Giust, decided to study to become certified Precision Nutrition Level 1 coaches. After their certifications, Page began work on creating Clean Kitchen, a 12-week program.

  • Pages