• Dirty Blondie by Evan Curry


    1 lb of butter, melted

    4 cups of tightly packed dark brown sugar

    4 eggs, lightly beaten

    4 teaspoons of vanilla

    2 teaspoons baking powder

    1/2 teaspoons of baking soda

    Pinch of salt

    4 cups (128 g)  of all-purpose flour

    1 cup butterscotch chips

    1 cup Giradelli Milk Chocolate chips



  • Italian Pastry Dessert by Garrett Marlin

    Cannoli Shell and Filling



    2 cups all purpose flour
    3 Tablespoons Crisco shortening
    2 Tablespoons sugar
    1⁄4 cup sweet vermouth / Marsala wine
    1 egg

    Pinch of cinnamon
Dash of Kosher Salt

    2 cups ricotta impasata or drained ricotta cheese
    1 teaspoon vanilla extract
    1⁄3 cup powdered sugar
    Chocolate chips


  • Italian Pulled Pork by Garrett Marlin


    5 lbs pork butt or shoulder
    5 oz fresh Italian parsley
    5 garlic cloves, whole

    2 Sprigs fresh rosemary
    2 Tablespoons Kosher Salt and Black Pepper



  • Mom's Smothered Pork Chops

    1 lb. pork chops
    1 pkg. brown gravy mix
    3 oz. julienned onion
    3 oz. julienned red bell pepper
    3 oz. julienned yellow bell pepper
    3 oz. julienned green bell pepper
    1 cup water

    Sauce onions and all bell peppers. Sear pork chops in sauteed vegetables for one minute each side. Add brown gravy mix and water. Simmer for 30 to 35 minutes. Serve over white rice.
    Season pork chops with desired seasoning before searing.


  • Kevin's Mother's Gumbo

    5 lb. chicken necks (cleaned)
    5 lb. chicken gizzards (cut in half)
    2 cans tomato paste
    ½ jar gumbo filé (to your taste)
    ½ jar crab boil (to your taste)
    5 lb. shrimp (cleaned & deveined)
    5 lb. crabs (cleaned & cut in half)
    5 lb. sausage (sliced)
    2 pkg. Okra
    2-10 oz. pkg. seasoning blend
    2 cans whole kernel corn
    1 jar roux

  • Sweet treats for the holidays

    Creating baked goods to show your love for family and friends is one of the most thoughtful ways to display care and friendship any time of year, but especially during the holidays when they are typically shared and enjoyed the most.

    For a special brunch with loved ones this holiday season, consider serving a light, flaky option, such as this Strawberry Cheesecake Crescent Ring, or finish off a gathering with this Sugar-Dusted Apple Bundt Cake for dessert. These recipes are perfect for holiday entertaining, but easy enough to add a special touch to any meal throughout the year.

  • Crawfish Bread by Sonia Walley

    3 tablespoons butter
    3/4 cup finely diced celery
    3/4 cup finely diced onion
    4 garlic cloves
    2 tablespoons Tony's Seasoning
    1/2 teaspoon cayenne pepper
    8 oz cream cheese
    1/2 cup mayonnaise
    1/2 pound crawfish tails, fully cooked
    French loaf, cut in half


  • Marinated Cheese by Sonia Walley

    1 (.7 oz) envelope Italian Seasoning
    1/2 cup vegetable oil
    1/4 cup white vinegar
    2 tablespoons minced green onion
    2 tablespoons water
    1 1/2 teaspoon sugar
    8 oz Monterey Jack Cheese
    8 oz Sharp Cheddar Cheese
    8 oz Cream Cheese
    4 oz pimentos
    Assorted Crackers


  • Baby Food Cake by Sonya Varnell

    2 cups all purpose flour
    2 cups sugar
    1 cup oil
    3 large eggs
    1 tsp. cinnamon
    1 tsp. ground cloves
    2 jars of baby food (most recipes call for plum baby food)


    Mix wet ingredients, then add dry. Generously grease, then flour bundt pan. Pour in batter.  Bake at 350 degrees for 45-55 minutes.

  • Sweet potatoes by Viola Hensen

    3 pounds sweet potatoes, peeled and chopped into large chunks. Mash after cooking.
    2 tablespoons unsalted butter
    1/4 cup milk or half and half
    1/2 teaspoon ground cinnamon
    2 tablespoons brown sugar
    Salt (optional)

    4 tablespoons unsalted butter, room temp.
    1/4 cup brown sugar
    1/4 cup all purpose flour
    1/2 teaspoon ground cinnamon
    1/8 teaspoon salt
    2 cups mini marshmallows

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