• Laughs 4 Life Presents: Tig Notaro

     Home is typically the place that still brings out a smile in all of us in the darkest of times. 

     “As we started planning this year’s Laughs 4 Life event this idea of celebrating home became an idea we wanted to embrace,” said Kent Oliver, who oversees the Hatttiesburg event. 

  • Miss Hospitality

    The 68th Miss Hospitality Competition will be held at 8 p.m. July 20-21 at the Historic Hattiesburg Saenger Theater in Downtown Hattiesburg.

     In its 21st year as host city, Hattiesburg will showcase this year’s best and brightest young women as they compete for the title of Mississippi’s Miss Hospitality. Thirty-one women, who represent all regions of the state, will vie for the title of Mississippi’s Miss Hospitality, with the winner serving for a full year as the state’s official ambassador for economic development and tourism.

  • And the Winners Are...


    Best Unsung Hero
    James Moore

    Andrea Saffle • Kathy Garner
    Dr. LB Bell • Sarah Newton


    Best Local Instagrammer
    Alex May (@mindful_yet_mindless)

    Smellin Keller Moreno (@smellin_keller) • Tyner Sullivan (@mr_todd_tomorrow)
    Bridget Prater Smith (@blendingbybetty) • Larran Ulmer (@ripeweb)


    Best Musical Group
    Pine Belt Pickers

  • Top Chef: Dell Smith

    Dell is the great-nephew of Leottis “Lee” Barnett, the namesake of Lee’s Coffee & Tea. Before moving to Laurel, Dell lived in Texas and Arizona, where he developed a great appreciation for fine craft coffee and beer and honed his skills making both at home. Missing the coffee culture to which he had become accustomed, Dell saw an opportunity to help build one in the growing downtown Laurel district. The stars aligned, and he found himself in charge of one of the staples of the community.

  • Lee's Coffee & tea

    On a hot Sunday morning, the Food with Friends crew decided to caravan a little north to the City Beautiful herself, Laurel, to check out a beautiful coffee shop in the heart of its downtown – Lee’s Coffee & Tea.

  • The Signature Magazine Q & A: Mac McAnally

    Lyman Corbitt “Mac” Mcanally Jr, 61, is an American country music singer/songwriter, session musician and record producer. He has recorded 10 studio albums and eight singles. Two of his singles were hits on the Billboard Hot 100 and six more on the Hot Country Songs charts. He has sung with Kenny Chesney, produced for Sawyer Brown and Restless Heart and is a member of Jimmy’ Buffett’s backing band, The Coral Reefer Band. He was born in Red Bay, Ala., but does his best writing on his porch in Sheffield, Ala. He composed his first song at the age of 15.

  • Meet Jay Dean of Festival South

    Now in its ninth year, FestivalSouth continues to enjoy a part of the Hub City’s days and nights each summer. This year FestivalSouth runs June 9-23. 

    The multi-genre arts festival was the brainchild of Jay Dean, who recently retired as music director for the University of Southern Mississippi Symphony Orchestra and the Southern Opera and Musical Theatre Company.

    Dean said the idea for FS was developed in 2009 because he wanted to create a major community-based arts and entertainment event.

    “It took 18 months to bring it to fruition in June 2010,” he said.

  • william carey's dinner theatre

     The first show is “I Love a Piano,” a musical featuring the timeless and beloved tunes of Irving Berlin, one of America’s greatest song writers. The show features more than 60 of Berlin’s classics, from “I’ve Got My Love to Keep Me Warm,” “Blue Skies,” “Cheek to Cheek” and “Always,” to show-stopping numbers such as “God Bless America” and “There’s No Business Like Show Business.” 

  • Brewing up a Good Time Downtown

    Just in time for Father’s Day, the Downtown Association announces Hattiesburg Craft Beer Festival set for 6-9 p.m. Saturday, June 16,  in Town Square Park. Presented in partnership with Corner Market, the sixth annual festival promises to be bigger and better than ever. 

  • Chef Q&A: Antoine Anthony

    Antoine Anthony is originally from New Orleans, La., where he began his career in the food industry at age 16. After gaining experience at the “garde manger” section at the Fairmont Hotel in Dallas, Texas, Anthony went on to work as a chef’s assistant at “The Grape.” After moving to Hattiesburg in 2000, Anthony has served as executive chef at Canebrake Golf Club and Cotton Blues. Now serving as executive chef at the Hattiesburg Country Club, he creates a personalized dining experience for members and their guests.

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