• Chef Q&A: Taylor Hurt, Birdhouse Café

    Taylor Hurt, 28, born and raised in Hattiesburg, attended Oak Grove High School and jumped straight into culinary school after graduation. Her first job was cooking, on the line, at Seasons from the time she was 16 to 21. While there, she not only fell in love with the art of food but with the restaurant industry itself. Since Seasons, Taylor has worked all over Hattiesburg learning and perfecting her craft. As far as her future goes, watch out New York.

     

  • A little birdhouse in your soul

    Albert Einstein is quoted as saying, “Life is like a bicycle. To keep your balance, you must keep moving.”  It’s easy to say this quote exemplifies Katie Dixon. Whether she is taking her kids to extracurricular activities, catering a party, running her restaurant, taking family trips to Chilé, or taping episodes of “Food Network Star,” she’s constantly moving and she finds a way to balance it all. 

  • The Signature Magazine Q&A: Harry Goff

    Harry Goff, 65, worked as a Systems Analyst and Project Manager for Chevron in Pascagoula before retiring after 36 years.  A native of Jackson County growing up in the Wade-Hurley community, he and his wife, Marcia, moved to downtown Hattiesburg five years ago after retirement.  He is a graduate of the University of Southern Mississippi with a BS in Business. Harry is an active ambassador for downtown Hattiesburg and the Golden Eagles.
     

    What is your idea of happiness? 
    Hanging out and spending time with friends and family that I love.

  • Explorations in Photography

     Authentic storytelling doesn’t always need direction. For this year’s Photography feature, we let the professionals take the reins. We supplied a starting point with a list of themes and then allowed the artists to construct their own narratives. What we were given is a series of short vignettes that tell us not only about the theme chosen, but also the photographers themselves. 

     

  • DENIM DIVA

    After scrapping the idea of doing a coffee-based cocktail  in honor of one of the world’s greatest photographers, Yousuf Karsh, a Turkish Canadian immigrant, an old party favorite was remembered. Named in honor of Ben’s photographer friend who has a fondness for denim jumpsuits, July’s cocktail is nearly effortless. Don’t skimp on making your own honey lemon mix – it’s a small step that makes a big difference in this crushable summer beverage.

    1 oz          honey lemon mix*

    ½ oz        Giffard Passionfruit liqueur

  • Top Chef: Conway's Family Pub

    The Crew, Conway’s Family Pub

  • The Hub City welcomes an Irish take on Pub Grub

    It was a dreary and muggy Sunday afternoon when the Food with Friends team pulled into Conway’s Family Pub, and the rain made it the perfect weather to bond over some traditional Irish food and good company.

  • Signature Q&A: Rob Walker

    Rob Walker, 33, is a Petal native and Jones County Junior College graduate.  Walker loves fishing and kayaking on the river and you can usually find him at one of the bars in Downtown Hattiesburg. After getting his first camera in middle school, nearly two decades passed before his love affair with photography came into full bloom. Specializing in live music photography, Walker was named Best Event Photographer in this year’s Best of the Pine Belt awards. His portrait is compliments of fellow photographer Grant Hobgood.

  • Four more welcomed to the bopb hall of fame

    For the third year, Signature Magazine inducted four new members into the Best of the Pine Belt Hall of Fame. Inductions were made during a dinner at 206 Front and sponsored by First Bank, prior to the Best of the Pine Belt Awards Show at the Saenger Theater.

  • The Best of the Best

    Eight years ago, Signature Magazine instituted the Best of the Pine Belt Awards, designed to showcase the Who’s Who of the Pine Belt’s businesses, personalities, cuisine and charitable organizations. That was followed four years later by the Best of the Pine Belt Awards Show, where the awards were given to spotlight the people, places and businesses that make the area unique.

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