• SIERRA NEVADA SIERRAVEZA

    In the summer, the most important thing when it comes to beer is hydration. Mississippi-legal beer can be no less than 89.8 percent WBV (water by volume), so the odds are good that almost any beer you drink will help you stay hydrated, generally. But on these dog days of summer, nothing goes better with yard work than a lager. And so, for July, we offer you Sierra Nevada Sierraveza.

  • Take a slice into Two Watermelon Beers

    This month we feature two outstanding examples of the Gose style – one from Terrapin in Atlanta, the other from Founders Brewing in Grand Rapids, Michigan. Both are made with watermelon; both delicious. Here’s the breakdown:
    Gose is a German style, born on the river Gose, in the Harz mountain town of Goslar. Traditional gose has a 50 percent malted wheat content, and is flavored with salt and coriander. It was brewed commercially until the end of the Second World War, when the Iron Curtain and the Berlin wall destroyed the markets. 

  • LIGHT, LOW IN CALORIES & REFRESHING: LEINENKUGEL’S SUMMER SHANDY

    Jacob Leinenkugel founded his brewery in Chippewa Falls, Wisconsin, in 1867, making it the seventh oldest continually operating brewery in the U.S. and the oldest business in Chippewa Falls. Leinenkugel was for most of its history a traditional brewer of German-style ales and lagers, but is now chiefly known for its fruit beers. One of its biggest sellers is the Summer Shandy, which is available both in glass bottles and in tallboy cans for your river experience.

  • A CITRUS THIRST QUENCHER:

    This month we welcome a new style of beer: agua fresca ale. As the name suggests, agua fresca ale is a combination of a simple pale ale and agua fresca.

  • Sweetwater’s dank spin-off on a classic

    Hemp beers (and let’s be honest, they’re almost all IPAs) have been around for a solid minute. Today, we examine Sweetwater’s entry into this trend, which is dominated mostly by brewpubs at the moment.

    For their foray into hemp beer, Sweetwater has chosen to take its venerable 420 Extra Pale Ale and shake it up with the application of Columbus and Simcoe hops, and proprietary terpenes that they wed to hemp flavor. Once you pop the top on a bottle of this beer, you will immediately be brought back to your college days. Maybe for better, maybe for worse.

  • An Unfiltered Rockies Original

    Blue moon you saw me standing alone
    Without a dream in my heart
    Without a love of my own

    And then there suddenly appeared before me
    The only one my arms will ever hold
    I heard somebody whisper "Please adore me"
    And when I looked, the moon had turned to gold!

                                                               -Rodgers and Hart

  • Two Bocks & A Bite

    Abita Brewing’s Andygator is a perennial favorite in the Pine Belt region. It's a beer that has had multiple iterations, but it settled into its current Helles Doppelbock mode after Hurricane Katrina. The first time I tasted this beer it was still an American-style barleywine, and the Abita Springs brewery was where Abita Brewing was headquartered. Helles means bright, and Doppelbock means two bocks, so imagine a pale version of Shiner Bock with twice the alcohol, and you'll have less than half the story.

  • Celebrate the Season

    This month’s Signature Sip selection is Sierra Nevada Celebration 2018. This beer is among the most eagerly anticipated annual offerings from Sierra Nevada: a fresh hop IPA (India Pale Ale) in classic West Coast style. The malt backbone is classic Sierra Nevada, with just enough richness and sweetness to float the hops along. The hops are, of course, the big star, and this beer offers up the three Big Cs: Chinook, Centennial and Cascade.